2-2 Temperature:
-
Why can not the sense of touch be used to measure temperature?
-
A thermometer is an instrument that gives and accurate and precise reading of temperature.
-
Galileo Galilei (1564-1642) – invented the first temperature instrument
o Modern
thermometers have a bulb filled with mercury or colored alcohol attached to a stem
o Heating
causes liquid to expand and move up the stem
o Cooling
causes liquids to condense and move down the stem
The Fahreheit and Celsius Temperature
Scales
-
Gabriel Fahrenheit- Made thermometers in the late 1600’s and early 1700’s- made up his own temperature
scale.
-
Anders Celsius (1701-1744) developed a scale much more in tune with the metric system
o Freezing
point at sea level = 0 Boiling point at seas level = 100
The Kelvin Temperature Scale
-
The SI scale used to measure temperature is the Kelvin Scale
-
Lord Kelvin (English- 1824-1907) : unit K
o A
degree change of 1 K is the same as a degree change of 1 C
o Zero
point in the Kelvin scale corresponds to absolute zero (-273 C)
§
Absolute zero is where molecular motion stops
-
Some Equations
o C=
K – 273
o K=
C + 273
o (oF-32oF)
x (100oC/180oF) = oC
o (oC
x 180oF/100oC) + 32oF = oF
2-3 Matter
-
Matter is the “stuff” of which things are made
o Has
mass (amount of stuff) and volume (amount of space)
-
Do not know where the “stuff” came from, but it is here and we have learned a lot about the “properties
of matter”
o Has
been a philosophical issue for millennia
States of Matter:
-
Four States of Matter:
o Solid
o Liquid
o Gas
o Plasma
-
Properties of the different states (generalized):
o Solid:
§
High density
§
Density affected little by changes in pressure
§
Shape not affected by the shape of a container
§
Orderly arrangement of particles (ie. Crystals)
o Liquid:
§
High density
§
Density affected little by changes in pressure
§
Adopts the shape of the container
o Gas:
§
Low density
§
Density depends on the pressure
§
Expands to fill the container
o Plasma
§
Low density
§
Density depends on pressure
§
Expands to fill the container
§
Exists only at high temperatures
Changes in State:
-
Can observe changes in states by heating or cooling a substance
Ex: Water at 0 C is changing from liquid to solid
Water at 100 C is changing from liquid to gas
Water from 0 C to 100 C is in the form of a liquid
Ex Mercury at –39 C is changing from a liquid to a solid
Mercury at 357 C is changing from a liquid to
a gas
Mercury from –39 C to 357 C is a slippery
liquid
Properties of Matter:
-
A sample of matter can be identified by observing its characteristics or properties
-
Physical Properties: properties that can be observed without changing the identity of the substance. (density/
color/ melting point, etc)
1)
State: (at standard temperature and pressure): Liquid, Solid, Gas
2)
Quantity: mass, volume, density
3)
Color
4)
Texture
5)
Melting and boiling points
6)
Conductivity
7)
Solubility in Water
-
Chemical Properties: properties that cannot be observed without changing the identity of the substance (flammability,
etc)
1)
Evolution of a gas
2)
Formation of a precipitate
3)
Absorb or Gives off heat
4)
Emission of light
5)
Color Change
Atomic Number: number
of protons in a nucleus (is equal to the number of electrons)
Atomic
Mass: average of all naturally occurring isotopes
Periodic Law: physical
and chemical properties of an atom are periodic functions of the atomic number.
Changes in Matter
-
Physical Changes: changes that do not alter the identity of the substances
o Crushing,
tearing, and changes in state
-
Chemical Changes: changes that do alter the identity of the substance
o Change
in the chemical make up of a substance.
Conservation of Matter:
-
Antoine Lavoisier: “one may take it for granted that in every reaction there is an equal quantity of matter
before and after”
- Antoine
Lavoisier: 1800’s (1743-1794)
-
Mass of substances before a chemical change was always equal to the mass of substances after the change.
-
Conclusion:
o Matter
was neither created nor destroyed during a chemical reaction.
Became known as
the Law of Conservation of Mass
Ex:
By mass,
1 g of H always binds with 8 g of O
So 2 g of H will bind with 16 g of O
3 g of H will bind with 24 g of O
-
Since you know the mass of both reactants, you can figure out the mass of the products:
o 1g
H + 8g O = 9g water
-
Knowing this, you can reverse the reaction:
o Electrolysis-
using electricity to break water
45.0 grams of water:
broken via electrolysis yielded 5.0g H and how many grams O?
45.0g water- 5.0g H= 40g O
** one
of the most important principles in chemistry**
-
Lavoisier got the ax during the Reign of Terror that followed the French Revolution
2.4 Elements and Compounds
Elements:
-
An element is a substance that cannot be separated into simpler substances by a chemical change
o Over
100 known elements
o Named
for famous people, states, planets, countries etc.
-
Element Symbol: a one or two letter abbreviation
o First
letter is always capitalized; second letter is always lower case
o Most
abbreviations come from the English name, others come from the Latin origin.
§
Copper – cuprum Cu
§
Gold – aurum Au
§
Iron – ferrum Fe
§
Lead – plumbum Pb
§
Mercury – Hydragyrum Hg
§
Potassium – Kalium K
§
Silver – Argentum Ag
§
Sodium – Natrium Na
§
Tin – Stannum Sn
§
Tungsten – Wolfram W
-
Periodic table- simple, harmonic, rhythmic way of organizing the elements by innate properties
Compounds
-
A compound is a substance that contains two or more elements combined in a fixed proportion
-
Chemical Symbols are used to represent compounds- merely putting the element symbols in a specific order which
notes the number of each element present.
Distinguishing between elements
and compounds
-
Elements and compounds are pure substances
o Has
a unique set of chemical and physical properties
o Separation
techniques like electrolysis help distinguish between the two
o Careful
measurements of mass help distinguish as well.
2-5 Mixtures
-
A mixture is a blend of two or more pure substances
Types of Mixtures:
-
A mixture that has visibly different parts is called a heterogeneous mixture
-
A mixture that does not have visibly different parts is called a homogeneous mixture
Separating the Components of
a Mixture:
-
Filtration- separation of heterogeneous mixtures of liquids and solids
-
Distillation- separation of homogeneous mixtures of liquids based on different boiling points (one changes to
gas form first)
-
Distillation may also be used to separate impurities from liquids- solids are left behind
-
Crystallization produces solids of very high purity by evaporating the liquid component.
-
Chromatography- separation by flowing along a stationary substance.]
Unit
Equations and Unit Factors
Based on equivalent relationships
-
statement of a relationship between two quantities that are equal
-
will be used during unit conversions
Example: 1 dime = 10
pennies
Unit Equations:
Is a series of two equivalent quantities
Ex:
1 dime = 10 pennies
10 pennies = 1 dime
Unit Factor:
Ratio of two equivalent quantities
Ex: 1dime/ 10 pennies or 10 pennies/ 1 dime
Both the quantity and the reciprocal are true.
Exactly Equivalent
Equations:
These equations
are equivalent by definition, such as 1 foot is equal to exactly 12 inches.
As a result, rules for
significant figures do not apply to these quantities are not considered when rounding for significant figures when doing the
calculation.
A three lined equal sign
is used to express these quantities.
Unit Analysis:
Also known as dimensional analysis or the factor label method.
A simple three step process:
Step 1:
Read
the problem, determine the units needed in the answer
Step
2:
Read the problem, determine
which measurements given relate to the answer.
Step 3:
Use Unit Factors and
exact equivalents to convert units through the equation to reach the desired answer units.
